G-Suite

Sunshine Squash Soup

Delicious savory sweet and spicy soup.

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Sunshine Squash Soup
Serves 12 Prep 20 min Cook 40 min

Ingredients

  • 1 tablespoon unsalted butter
  • 1 medium onion, diced
  • 1 squash (about 2 pounds), peeled, seeded, and chopped
  • 3 apples, peeled, cored, and chopped
  • 2 teaspoons coarse salt
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups low-sodium chicken or vegetable stock
  • 2 1/2 cups water, plus more if needed

Directions

  1. 1. Melt butter in a large saucepan over medium heat. Add onion; cook, stirring occasionally, until it begins to soften, about 4 minutes. Add squash, and cook, stirring occasionally, until soft, about 10 minutes.
  2. 2. Add apples, salt, cumin, coriander, ginger, cayenne, black pepper, stock, and the water (just enough to cover). Bring to a boil. Reduce to a simmer, and cook until vegetables are very soft, about 30 minutes.
  3. 3. Puree in batches in a food processor or blender until smooth and return to saucepan.
  4. 4. Enjoy!