G-Suite

Anti-Inflammatory Sweet Potato & Grain Salad

Delicious anti-inflammatory salad. Serve with Creamy Turmeric Ginger Dressing.

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Salad

Ingredients

  • 2 cups chopped romaine, spinach, or kale
  • 1 cup cooked quinoa, farro, or wild rice (cooled)
  • 1 large sweet potato (cubed)
  • 1 onion (chopped)
  • 1 Tbsp olive oil
  • 1/2 tsp turmeric,
  • 1 dash garlic salt,
  • 1 dash black pepper
  • 1/4 cup chopped walnuts or pumpkin seed

Directions

  1. 1. Roast the veggies: Toss sweet potato cubes and bell pepper slices in 1 Tbsp olive oil, turmeric, salt, and pepper. Roast at 400°F (200°C) for 25 minutes until tender. Let cool slightly.
  2. 2. Assemble: In a large bowl, layer the lettuce, cooked grains, and roasted vegetables.
  3. 3. Top with walnuts or pumpkin seeds for crunch and extra healthy fats.

Notes

Serve with Creamy Turmeric Ginger Dressing