Creamy Turmeric Ginger Dressing
This dressing uses extra-virgin olive oil and apple cider vinegar to fight inflammation, while tahini provides a creamy texture without dairy. Goes well on Anti-Inflammatory Sweet Potato & Grain Salad.
Salad
Ingredients
- 3 Tbsp extra-virgin olive oil
- 1 Tbsp apple cider vinegar (or fresh lemon juice)
- 1 Tbsp tahini (or almond butter)
- 1 tsp pure maple syrup or honey
- 1/2 tsp ground turmeric
- 1/2 tsp ground ginger
- 1 pinch of black pepper (essential to help your body absorb the turmeric)
- 1 Tbsp water (just enough to thin to a nice consistency)
Directions
- 1. Whisk all ingredients except water in a small bowl until smooth.
- 2. Add warm water one tablespoon at a time until it reaches a pourable consistency.
- 3. Drizzle over the salad just before serving and toss well.
Notes
Goes well on Anti-Inflammatory Sweet Potato & Grain Salad.